DETERMINATION OF THE TRIGLYCERIDE COMPOSITION OF GRAPES BY HPLC

被引:22
作者
BARRON, LJR [1 ]
CELAA, MV [1 ]
SANTAMARIA, G [1 ]
CORZO, N [1 ]
机构
[1] CSIC,INST FERMENTAC IND,JUAN CIERVA 3,E-28006 MADRID,SPAIN
关键词
D O I
10.1007/BF02327656
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:609 / 612
页数:4
相关论文
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