THE REDUCING SUGARS LIBERATED DURING THE BACTERIAL SYNTHESIS OF POLYSACCHARIDES FROM SUCROSE

被引：11

作者：

FORSYTH, WGC

WEBLEY, DM

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1950年 / 4卷 / 01期

关键词：

D O I：

10.1099/00221287-4-1-87

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

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页码：87 / 91

页数：5

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