THE LIBERATION OF ACID AND BASE BINDING GROUPS ON DENATURATION OF OVALBUMIN

[1] CANNAN K, 1941, ANN NY ACAD SCI, V41, P243

[2] The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 302 - 310

[3] FRENSDORFF K, 1953, J AM CHEM SOC, V75, P5157

[4] HARRINGTON W, UNPUBLISHED

[5] JACOBSEN CF, 1951, COMPT REND TRAV LA C, V27, P333

[6] MIRSKY LE, 1936, P NAT ACAD SCI, V22, P439

[7] SCHELLMANJ, 1953, J AM CHEM SOC, V75, P5152

[8] SHUGAR, 1952, BIOCH J, V52, P142

[9] SIMPSON B, 1953, J AM CHEM SOC, V75, P5139

[10] STEINHARDT, 1951, J BIOL CHEM, V190, P197

[1] CANNAN K, 1941, ANN NY ACAD SCI, V41, P243

[2] The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 302 - 310

[3] FRENSDORFF K, 1953, J AM CHEM SOC, V75, P5157

[4] HARRINGTON W, UNPUBLISHED

[5] JACOBSEN CF, 1951, COMPT REND TRAV LA C, V27, P333

[6] MIRSKY LE, 1936, P NAT ACAD SCI, V22, P439

[7] SCHELLMANJ, 1953, J AM CHEM SOC, V75, P5152

[8] SHUGAR, 1952, BIOCH J, V52, P142

[9] SIMPSON B, 1953, J AM CHEM SOC, V75, P5139

[10] STEINHARDT, 1951, J BIOL CHEM, V190, P197