EFFECT OF POLYHYDRIC ALCOHOLS ON KINETIC PARAMETERS OF ENZYMES

被引：43

作者：

MYERS, JS ^{[1
]}

JAKOBY, WB ^{[1
]}

机构：

[1] NIAMDD,SECT ENZYMES & CELLULAR BIOCHEM,BETHESDA,MD 20014

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1973年 / 51卷 / 03期

关键词：

D O I：

10.1016/0006-291X(73)91361-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：631 / 636

页数：6

共 21 条

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[9]

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[10] A FINE-STRUCTURE GENETIC AND CHEMICAL STUDY OF THE ENZYME ALKALINE PHOSPHATASE OF E-COLI .1. PURIFICATION AND CHARACTERIZATION OF ALKALINE PHOSPHATASE [J].

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