ASSOCIATION OF THE WAIST-TO-HIP RATIO IS DIFFERENT WITH WINE THAN WITH BEER OR HARD LIQUOR CONSUMPTION

被引：54

作者：

DUNCAN, BB

CHAMBLESS, LE

SCHMIDT, MI

FOLSOM, AR

SZKLO, M

CROUSE, JR

CARPENTER, MA

机构：

[1] UNIV N CAROLINA,SCH PUBL HLTH,CTR COLLABORAT STUDIES COORDINATING,DEPT BIOSTAT,CHAPEL HILL,NC 27514

[2] UNIV FED RIO GRANDE SUL,SCH MED,DEPT SOCIAL MED,PORTO ALEGRE,RS,BRAZIL

[3] UNIV N CAROLINA,SCH PUBL HLTH,DEPT EPIDEMIOL,CHAPEL HILL,NC

[4] BOWMAN GRAY SCH MED,DEPT MED,WINSTON SALEM,NC

[5] UNIV MINNESOTA,SCH PUBL HLTH,DIV EPIDEMIOL,MINNEAPOLIS,MN 55455

[6] JOHNS HOPKINS UNIV,SCH PUBL HLTH,DEPT EPIDEMIOL,BALTIMORE,MD 21205

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 1995年 / 142卷 / 10期

关键词：

ALCOHOL; ETHYL; BEER; CARDIOVASCULAR DISEASES; EPIDEMIOLOGIC FACTORS; OBESITY; WINE;

D O I：

10.1093/oxfordjournals.aje.a117556

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Specific alcoholic beverage associations with the waist-to-hip ratio were characterized in 12,145 African-American and white men and women ages 45-64 years. Estimated waist-to-hip ratios of those consuming more than six nonwine alcohol drinks/week and more than six wine drinks/week (vs, nondrinkers) were 0.007 larger (p < 0.001) and 0.009 smaller (p < 0.05), respectively. In similar comparisons, the odds ratios for a large waist-to-hip ratio were 1.4 (95% confidence interval 1.1-1.7) for nonwine and 0.45 (95% confidence interval 0.21-0.95) for wine intake, The opposite direction in adjusted associations for wine and nonwine (mainly beer) drinking supports the popular concept of the ''beer belly.''

引用

页码：1034 / 1038

页数：5

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