AN EXAMINATION OF SELECTION CRITERIA FOR SALT TOLERANCE IN WHEAT, BARLEY AND TRITICALE GENOTYPES

被引：115

作者：

RAWSON, HM

RICHARDS, RA

MUNNS, R

机构：

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1988年 / 39卷 / 05期

关键词：

D O I：

10.1071/AR9880759

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：759 / 772

页数：14

共 20 条

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