ABSENCE OF DIACETYL IN FERMENTING WORT

被引：11

作者：

INOUE, T

YAMAMOTO, Y

机构：

[1] The Research Laboratories, Kirin Brewery Co., Ltd. Takasaki, Gunma Pref.

来源：

关键词：

D O I：

10.1016/0003-9861(69)90563-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：454 / &

共 15 条

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[2]

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[3]

INOUE T, 1968, 11 RES LAB KIR BREW, P1

[4]

INOUE T, 1968, AM SOC BREW CHEM P, P158

[5]

INOUE T, 1968, 11 RES LAB KIR BREW, P17

[6]

INOUE T, UNPUBLISHED DATA

[7]

KRAMPITZ LO, 1948, ARCH BIOCHEM, V17, P81

[8]

Latimer R. A., 1969, Technical Quarterly, Master Brewers Association of America, V6, P24

[9]

LEWIS MJ, 1968, BREWERS DIGEST

[10]

MASUYAMA K, 1969, 11 RES LAB KIR BREW, P9