THE INACTIVATION VELOCITY OF PENICILLIN-G BY ACIDS AS A FUNCTION OF TEMPERATURE

被引：12

作者：

BRODERSEN, R

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1947年 / 1卷 / 04期

关键词：

D O I：

10.3891/acta.chem.scand.01-0403

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：403 / 414

页数：12

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