DEGREE OF GELATINIZATION OF COOKED RICE

被引：106

作者：

BIRCH, GG ^{[1
]}

PRIESTLEY, RJ ^{[1
]}

机构：

[1] UNIV READING, NATL COLL FOOD TECHNOL, WEYBRIDGE, SURREY, ENGLAND

来源：

STARKE | 1973年 / 25卷 / 03期

关键词：

D O I：

10.1002/star.19730250308

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：98 / 100

页数：3

共 11 条

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