GROWTH RESPONSE OF LACTOBACILLUS-CASEI VARIETY CASEI TO PROTEOLYSIS PRODUCTS IN CHEESE DURING RIPENING

被引：30

作者：

NATH, KR ^{[1
]}

LEDFORD, RA ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14850

来源：

JOURNAL OF DAIRY SCIENCE | 1973年 / 56卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(73)85238-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：710 / 715

页数：6

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