INFLUENCE OF MASTITIS ON PROPERTIES OF MILK .8. DISTRIBUTION OF SOLUBLE AND MICELLAR CASEIN

被引：16

作者：

SHARMA, KK ^{[1
]}

RANDOLPH, HE ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

JOURNAL OF DAIRY SCIENCE | 1974年 / 57卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(74)84825-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：19 / 23

页数：5

共 12 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2]

ASHWORTH US, 1967, J DAIRY SCI, V50, P1078, DOI 10.3168/jds.S0022-0302(67)87678-1

[3] NATURAL STATE OF MILK PROTEINS .1. COMPOSITION OF MICELLAR AND SOLUBLE CASEIN OF MILK AFTER ULTRACENTRIFUGAL SEDIMENTATION [J].

BOHREN, HU ;

WENNER, VR .

JOURNAL OF DAIRY SCIENCE, 1961, 44 (07) :1213-&

[4] CHANGES IN CURD STRENGTH DUE TO DIALYSIS OF ABNORMAL AGAINST NORMAL MILK [J].

ERWIN, RE ;

RANDOLPH, HE ;

HAMPTON, O .

JOURNAL OF DAIRY SCIENCE, 1972, 55 (03) :298-&

[5] INFLUENCE OF MASTITIS ON PROPERTIES OF MILK .2. ACID PRODUCTION AND CURD FIRMNESS [J].

HAMPTON, O ;

RANDOLPH, HE .

JOURNAL OF DAIRY SCIENCE, 1969, 52 (10) :1562-&

[6] COMPLEXING OF CALCIUM BY HEXAMETAPHOSPHATE OXALATE CITRATE AND EDTA IN MILK .I. EFFECTS OF COMPLEXING AGENTS OF TURBIDITY AND RENNET COAGULATION [J].

ODAGIRI, S ;

NICKERSO.TA .

JOURNAL OF DAIRY SCIENCE, 1964, 47 (12) :1306-&

[7] INFLUENCE OF MASTITIS ON PROPERTIES OF MILK .7. DISTRIBUTION OF MILK PROTEINS [J].

RANDOLPH, HE ;

ERWIN, RE ;

RICHTER, RL .

JOURNAL OF DAIRY SCIENCE, 1974, 57 (01) :15-18

[8] RELATION BETWEEN MICELLAR AND SERUM CASEIN IN BOVINE MILK [J].

ROSE, D .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (12) :1897-&

[9] INFLUENCE OF MASTITIS ON PROPERTIES OF MILK .5. TOTAL AND FREE CONCENTRATIONS OF MAJOR MINERALS IN SKIMMILK [J].

TALLAMY, PT ;

RANDOLPH, HE .

JOURNAL OF DAIRY SCIENCE, 1970, 53 (10) :1386-+

[10] INFLUENCE OF MASTITIS ON PROPERTIES OF MILK .I. CURD TENSION [J].

TALLAMY, PT ;

RANDOLPH, HE ;

DILL, CW .

JOURNAL OF DAIRY SCIENCE, 1969, 52 (07) :980-&

← 1 2 →