INSULIN-SECRETION IN INSULIN-RESISTANT WOMEN WITH A HISTORY OF GESTATIONAL DIABETES

被引:23
作者
BYRNE, MM
STURIS, J
OMEARA, NM
POLONSKY, KS
机构
[1] Department of Medicine, The University of Chicago Pritzker School of Medicine, Chicago, IL
来源
METABOLISM-CLINICAL AND EXPERIMENTAL | 1995年 / 44卷 / 08期
基金
美国国家卫生研究院;
关键词
D O I
10.1016/0026-0495(95)90106-X
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Women with a history of gestational diabetes mellitus (GDM) tend to be insulin-resistant and hyperinsulinemic and are predisposed to the subsequent development of non-insulin-dependent diabetes mellitus (NIDDM). In the evolution of glucose intolerance, the first clinically detectable abnormality has not been defined and the relative importance of contributions of abnormal insulin secretion and insulin resistance is controversial. The present study was performed to evaluate the insulin secretory responses to oral and intravenous glucose and to mixed meals in women with a history of GDM, and to determine if the hyperinsulinemia present in these subjects is appropriate for the degree of insulin resistance. To address these questions, we studied the insulin secretory responses to oral glucose over a 3-hour period and to three mixed meals over a 24-hour period, and quantified the acute insulin response to glucose (AIR(glucose)) and insulin sensitivity (S-I) during frequently sampled intravenous glucose tolerance tests (FSIVGTTs). Studies were performed in seven subjects with a history of GDM and in seven matched controls. Insulin secretion rates (ISRs) were derived by deconvolution of peripheral C-peptide values using a two compartment model and standard C-peptide kinetic parameters. Subjects with a history of GDM demonstrated (1) impairment in S-I (2.15 +/- 0.49 v 4.40 +/- 0.56 x 10(-5). min(-1).[pmol/L](-1), P < .02); (2) an inappropriately low AIR(glucose) for the prevailing S-I (percentile rank, 15.3% +/- 7.4% v 62.6% +/- 14.3%, P < .02); (3) basal glucose and insulin values that were not significantly elevated; (4) increased plasma glucose during a 24-hour meal study accompanied by increased serum insulin and ISR; and (5) normal temporal profiles of meal responses including normal ultradian insulin secretory oscillations, normal insulin clearance, and normal proinsulin to insulin molar ratio. Copyright (C) 1995 by W.B. Saunders Company
引用
收藏
页码:1067 / 1073
页数:7
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