STRUCTURE-TASTE RELATIONSHIPS OF SOME DIPEPTIDES

被引：342

作者：

MAZUR, RH

SCHLATTER, JM

GOLDKAMP, AH

机构：

[1] Chemical Research Department, G. D. Searle and Co., Skokie

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1969年 / 91卷 / 10期

关键词：

D O I：

10.1021/ja01038a046

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The discovery of a dipeptide ester, L-Asp-L-Phe-OMe, having an intense sweet taste is reported. Investigation of structure-taste relationships showed that L-aspartic acid is critical for sweetness but that considerable modification of the phenylalanine portion can be tolerated. © 1969, American Chemical Society. All rights reserved.

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页码：2684 / +

页数：1

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