PRODUCTION OF ESSENTIAL OILS AND FLAVORS IN PLANT-CELL AND TISSUE-CULTURES - A REVIEW

被引：65

作者：

MULDERKRIEGER, T

VERPOORTE, R

SVENDSEN, AB

SCHEFFER, JJC

机构：

来源：

PLANT CELL TISSUE AND ORGAN CULTURE | 1988年 / 13卷 / 02期

关键词：

D O I：

10.1007/BF00034451

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：85 / 154

页数：70

共 175 条

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