FACTORS AFFECTING GLYCEROL PRODUCTION BY A NEWLY ISOLATED OSMOPHILIC YEAST

[1] Bradford P., 1942, OIL SOAP, V19, P189

[2] Performance of agitated gas-liquid contactors [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 504 - 509

[3] Desnuelle P., 1945, B SOC CHIM FR, V12, P871

[4] NEISH AC, 1952, NRC B, V2952

[5] NICKERSON WJ, 1945, ARCH BIOCHEM, V7, P257

[6] FACTORS AFFECTING PRODUCTION OF GLYCEROL AND D-ARABITOL BY REPRESENTATIVE YEASTS OF THE GENUS ZYGOSACCHAROMYCES [J]. APPLIED MICROBIOLOGY, 1958, 6 (05) : 349 - 357

[7] ROXBURGH J. M., 1956, CANADIAN JOUR TECHNOL, V34, P248

[8] SAEMAN JF, 1954, TAPPI, V37, P336

[9] Shaffer PA, 1933, J BIOL CHEM, V100, P695

[10] SPENCER J. F. T., 1957, JOUR AGRIC AND FOOD CHEM, V5, P64, DOI 10.1021/jf60071a011

[1] Bradford P., 1942, OIL SOAP, V19, P189

[2] Performance of agitated gas-liquid contactors [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 504 - 509

[3] Desnuelle P., 1945, B SOC CHIM FR, V12, P871

[4] NEISH AC, 1952, NRC B, V2952

[5] NICKERSON WJ, 1945, ARCH BIOCHEM, V7, P257

[6] FACTORS AFFECTING PRODUCTION OF GLYCEROL AND D-ARABITOL BY REPRESENTATIVE YEASTS OF THE GENUS ZYGOSACCHAROMYCES [J]. APPLIED MICROBIOLOGY, 1958, 6 (05) : 349 - 357

[7] ROXBURGH J. M., 1956, CANADIAN JOUR TECHNOL, V34, P248

[8] SAEMAN JF, 1954, TAPPI, V37, P336

[9] Shaffer PA, 1933, J BIOL CHEM, V100, P695

[10] SPENCER J. F. T., 1957, JOUR AGRIC AND FOOD CHEM, V5, P64, DOI 10.1021/jf60071a011