RESERVE CARBOHYDRATE STORAGE AND UTILIZATION BY YELLOW-ROCKET, WHITE-COCKLE, AND HOARY-ALYSSUM

被引：12

作者：

HASTINGS, RE

KUST, CA

机构：

来源：

关键词：

D O I：

10.1017/S0043174500077559

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：140 / &

共 33 条

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[8] DETERMINATION AND IDENTIFICATION OF NONSTRUCTURAL CARBOHYDRATES REMOVED FROM GRASS AND LEGUME TISSUE BY VARIOUS SULFURIC ACID CONCENTRATIONS TAKADIASTASE AND WATER
GROTELUE.RD
SMITH, D
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (06) : 1048 - &
[9] CARBOHYDRATES IN GRASSES .3. ESTIMATIONS OF DEGREE OF POLYMERIZATION OF FRUCTOSANS IN STEM BASES OF TIMOTHY AND BROMEGRASS NEAR SEED MATURITY
GROTELUESCHEN, RD
SMITH, D
[J]. CROP SCIENCE, 1968, 8 (02) : 210 - +
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