An evaluation of enzyme treated milk in infant feeding

被引：8

作者：

Blatt, ML

Harris, EH

Jacobs, HM

Zeldes, M

机构：

[1] Cook Cty Hosp, Childrens Div, Chicago, IL USA

[2] St Vincents Infant & Matern Hosp, Chicago, IL USA

来源：

关键词：

D O I：

10.1016/S0022-3476(40)80096-6

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

引用

页码：435 / 447

页数：13

共 22 条

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[9] Effect of curd tension on the digestibility of milk [J].

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[10]

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