OPTIMIZATION OF BATCH FERMENTATION PROCESSES .1. DEVELOPMENT OF MATHEMATICAL MODELS FOR BATCH PENICILLIN FERMENTATIONS

被引：78

作者：

CONSTANTINIDES, A

SPENCER, JL

GADEN, EL

机构：

来源：

关键词：

D O I：

10.1002/bit.260120508

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：803 / +

页数：1

共 30 条

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