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THE EFFECT OF QUANTITY AND QUALITY OF FOOD PROTEINS ON THE REGENERATION OF LIVER PROTEIN IN PROTEIN-DEPLETED RATS

被引：7
作者：
GUGGENHEIM, K
BUECHLERCZACZKES, E
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1950年 / 4卷 / 2-3期
关键词：
D O I：
10.1079/BJN19500032
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：161 / 165
页数：5
相关论文
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