STABILITY OF BOVINE NASAL CARTILAGE PROTEOGLYCANS DURING ISOLATION AND STORAGE

被引：78

作者：

PEARSON, JP ^{[1
]}

MASON, RM ^{[1
]}

机构：

[1] UNIV LONDON,CHARING CROSS HOSP,MED SCH,DEPT BIOCHEM,LONDON W6 8RF,ENGLAND

来源：

关键词：

D O I：

10.1016/0304-4165(77)90098-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：176 / 188

页数：13

共 21 条

[1]

BARRETT AJ, 1974, 5TH BAYER S PROT INH, P574

[2] A MODIFIED URONIC ACID CARBAZOLE REACTION [J].

BITTER, T ;

MUIR, HM .

[3] AN ESSAY ON BIOLOGY OF OSTEOARTHRITIS [J].

BOLLET, AJ .

ARTHRITIS AND RHEUMATISM, 1969, 12 (02) :152-+

[4] HYALURONIC-ACID IN CARTILAGE AND PROTEOGLYCAN AGGREGATION [J].

HARDINGHAM, TE ;

MUIR, H .

[5]

HARDINGHAM TE, 1976, METHODOLOGY CONNECTI, P153

[6]

HASCALL VC, 1974, J BIOL CHEM, V249, P4242

[7]

HASCALL VC, 1970, J BIOL CHEM, V245, P4920

[8]

HASCALL VC, 1974, J BIOL CHEM, V249, P4232

HEINEGARD, D .

[10]

HEINEGARD D, 1974, J BIOL CHEM, V249, P4250