PRODUCTION OF AFLATOXIN IN PRE-PACKAGED LUNCHEON MEAT AND CHEESE AT REFRIGERATOR TEMPERATURES

被引：16

作者：

OLDHAM, LS

OEHME, FW

KELLEY, DC

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1971年 / 34卷 / 07期

关键词：

D O I：

10.4315/0022-2747-34.7.349

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：349 / &

共 12 条

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