A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acids

被引：82

作者：

Gordon, AH

Martin, AJP

Synge, RLM

机构：

来源：

关键词：

D O I：

10.1042/bj0351369

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1369 / 1387

页数：19

共 41 条

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[J]. BIOCHEMICAL JOURNAL, 1937, 31 : 1406 - 1413
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