RAPID METHOD FOR ASEPTIC COLLECTION OF TISSUE

被引：9

作者：

HONE, JD

OCKERMAN, HW

CAHILL, VR

BORTON, RJ

PROCTOR, GO

机构：

[1] OHIO STATE UNIV,COLUMBUS,OH 43210

[2] OHIO AGR RES & DEV CTR,WOOSTER,OH 44691

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 11期

关键词：

D O I：

10.4315/0022-2747-38.11.664

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：664 / 666

页数：3

共 17 条

[1]

AYRES JC, 1956, P RECIPROCAL MEAT C, V9, P164

[2]

BORTON RJ, 1968, FOOD TECHNOL-CHICAGO, V22, P94

[3]

BOTHAST RJ, 1968, J MILK FOOD TECHNOL, V13, P340

[4]

DAVIS CE, 1965, THESIS OHIO STATE U

[5]

GRANER M, 1969, Food Technology, V23, P94

[6] PROCUREMENT + MAINTENANCE OF GERM-FREE SWINE FOR MICROBIOLOGICAL INVESTIGATIONS [J].

MEYER, RC ;

BOHL, EH ;

KOHLER, EM .

APPLIED MICROBIOLOGY, 1964, 12 (04) :295-&

[7] COMPARISON OF STERILE AND INOCULATED BEEF TISSUE [J].

OCKERMAN, HW ;

CAHILL, VR ;

WEISER, HH ;

DAVIS, CE ;

SIEFKER, JR .

JOURNAL OF FOOD SCIENCE, 1969, 34 (01) :93-+

[8] TISSUE STORAGE WITHOUT CONTAMINANTS [J].

OCKERMAN, HW ;

DAVIS, CE ;

CAHILL, VR ;

DAVIS, KE .

JOURNAL OF ANIMAL SCIENCE, 1964, 23 (01) :142-&

[9]

OCKERMAN HW, 1970, P MEAT INDUSTRY C AM

[10]

OCKERMAN HW, 1967, NATIONAL PROVISIONER, V156, P32

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