MOBILITY OF WATER IN WHEAT-FLOUR SUSPENSIONS AS STUDIED BY PROTON AND O-17 NUCLEAR-MAGNETIC-RESONANCE

被引:46
作者
RICHARDSON, SJ
BAIANU, IC
STEINBERG, MP
机构
[1] UNIV ILLINOIS,PHYS CHEM & NMR LABS,URBANA,IL 61801
[2] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
关键词
D O I
10.1021/jf00067a004
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:17 / 23
页数:7
相关论文
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