COUPLING PRODUCTS OF AMINO-ACIDS TO PENICILLIN-V AND CEPHALOTHIN - SYNTHESIS AND SUSCEPTIBILITY TO CARBOXYPEPTIDASES AND LYSOSOMAL-ENZYMES

被引：4

作者：

BOUNKHALA, Z

RENARD, C

BAURAIN, R

MARCHANDBRYNAERT, J

GHOSEZ, L

TULKENS, PM

机构：

[1] CATHOLIC UNIV LOUVAIN, CHIM ORGAN SYNTH LAB, 1 PL PASTEUR, B-1348 LOUVAIN LA NEUVE, BELGIUM

[2] CATHOLIC UNIV LOUVAIN, CHIM PHYSIOL LAB, B-1200 BRUSSELS, BELGIUM

[3] CATHOLIC UNIV LOUVAIN, INT INST CELLULAR & MOLEC PATHOL, B-1200 BRUSSELS, BELGIUM

[4] UNIV ETAT MONS, CHIM LAB, B-7000 MONS, BELGIUM

来源：

关键词：

D O I：

10.1021/jm00400a015

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

引用

页码：976 / 983

页数：8

共 45 条

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