DETERMINATION OF MONOSACCHARIDES AND OLIGOSACCHARIDES IN FERMENTATION BROTHS BY LIQUID-CHROMATOGRAPHIC SEPARATION AND AMPEROMETRIC DETECTION USING IMMOBILIZED ENZYME REACTORS AND A CHEMICALLY MODIFIED ELECTRODE

被引：41

作者：

MARKOVARGA, GA

机构：

来源：

ANALYTICAL CHEMISTRY | 1989年 / 61卷 / 08期

关键词：

D O I：

10.1021/ac00183a010

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：831 / 838

页数：8

共 43 条

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