COMPARISON OF SEROLOGICAL AND PHYSIOLOGICAL CLASSIFICATION OF GENUS SACCHAROMYCES

被引：10

作者：

CAMPBELL, I

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1970年 / 63卷 / OCT期

关键词：

D O I：

10.1099/00221287-63-2-189

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：189 / &

共 18 条

[1]

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[2]

BENDER H, 1961, BIOCHEM Z, V334, P79

[3] SEROLOGICAL IDENTIFICATION SCHEME FOR GENUS SACCHAROMYCES [J].

CAMPBELL, I .

JOURNAL OF APPLIED BACTERIOLOGY, 1968, 31 (04) :515-&

[4] SEROLOGICAL INVESTIGATION OF FINING AND FLOCCULENT YEASTS [J].

CAMPBELL, I ;

ROBSON, FO ;

HOUGH, JS .

JOURNAL OF THE INSTITUTE OF BREWING, 1968, 74 (04) :360-&

[5]

CAMPBELL I., 1966, Journal of the Institute of Brewing, V72, P556

[6]

CAMPBELL I., 1964, Journal of the Institute of Brewing, V70, P316

[7]

GILLILAND RB, 1956, CR TRAV LAB CARLS P, V26, P139

[8]

KATO SHlGEYOSHE, 1967, BULL BREW SCI, V13, P19

[9] GENUS SACCHAROMYCES (MEYEN) REESS .I. A GROUP OF FERMENTATION TYPE 2 SPECIES COMPLETELY FERMENTING RAFFINOSE [J].

KOCKOVAK.A ;

POKORNA, M ;

SANDULA, J .

FOLIA MICROBIOLOGICA, 1966, 11 (03) :188-&

[10] GENUS SACCHAROMYCES (MEYEN) REESS .2. ATYPICAL STRAINS OF SPECIES SACCHAROMYCES CARLSBERGENSIS HANSEN [J].

KOCKOVAK.A ;

VOJTKOVA.A ;

SANDULA, J ;

POKORNA, M .

FOLIA MICROBIOLOGICA, 1966, 11 (03) :200-&

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