POLYETHENOID FATTY ACID METABOLISM .6. EFFECT OF PYRIDOXINE ON ESSENTIAL FATTY ACID CONVERSIONS

[1] BARKI VH, 1947, P SOC EXP BIOL MED, V66, P474, DOI 10.3181/00379727-66-16128

[2] BIRCH THOMAS WILLIAM, 1938, JOUR BIOL CHEM, V124, P775

[3] A study of the chemical nature of vitamin B-6 and methods for its preparation in a concentrated state. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 304 - 315

[4] The relation of B-vitamins and dietary fat to the lipotropic action of choline [J]. JOURNAL OF NUTRITION, 1942, 24 (02) : 175 - 185

[5] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .7. COMPARISON OF THE POTENCY OF ARACHIDONIC AND LINOLEIC ACIDS IN FURNISHING THE REQUIREMENT FOR ESSENTIAL FATTY ACIDS IN THE RAT [J]. JOURNAL OF NUTRITION, 1951, 45 (04) : 521 - 533

[6] HOLMAN RT, 1951, P SOC EXP BIOL MED, V76, P100, DOI 10.3181/00379727-76-18399

[7] HOLMAN RT, 1950, ARCH BIOCHEM, V29, P295

[8] HOLMAN RT, 1948, ARCH BIOCHEM, V19, P474

[9] HOLMAN RT, 1951, 3RD P C RES COUNC RE, P1

[10] HOLMAN RT, 1951, FETT SEIFEN ANSTR, V53, P332

[1] BARKI VH, 1947, P SOC EXP BIOL MED, V66, P474, DOI 10.3181/00379727-66-16128

[2] BIRCH THOMAS WILLIAM, 1938, JOUR BIOL CHEM, V124, P775

[3] A study of the chemical nature of vitamin B-6 and methods for its preparation in a concentrated state. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 304 - 315

[4] The relation of B-vitamins and dietary fat to the lipotropic action of choline [J]. JOURNAL OF NUTRITION, 1942, 24 (02) : 175 - 185

[5] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .7. COMPARISON OF THE POTENCY OF ARACHIDONIC AND LINOLEIC ACIDS IN FURNISHING THE REQUIREMENT FOR ESSENTIAL FATTY ACIDS IN THE RAT [J]. JOURNAL OF NUTRITION, 1951, 45 (04) : 521 - 533

[6] HOLMAN RT, 1951, P SOC EXP BIOL MED, V76, P100, DOI 10.3181/00379727-76-18399

[7] HOLMAN RT, 1950, ARCH BIOCHEM, V29, P295

[8] HOLMAN RT, 1948, ARCH BIOCHEM, V19, P474

[9] HOLMAN RT, 1951, 3RD P C RES COUNC RE, P1

[10] HOLMAN RT, 1951, FETT SEIFEN ANSTR, V53, P332