MEASUREMENT OF RELATIVE TASTE INTENSITY OF SOME L-ALPHA-AMINO ACIDS AND 5'-NUCLEOTIDES

被引:405
作者
YAMAGUCHI, S
YOSHIKAWA, T
IKEDA, S
NINOMIYA, T
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D O I
10.1111/j.1365-2621.1971.tb15541.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:846 / +
页数:1
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