THE RATE OF SURFACE TENSION LOWERING AND ITS ROLE IN FOAMING

[1] THE PROPERTIES OF FRESHLY FORMED SURFACES .5. A VELOCITY TIME EQUATION FOR ADSORPTION TO DYNAMIC SURFACES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1945, (MAY): : 354 - 359

[2] The properties of freshly formed surfaces. Part III. The mechanism of adsorption, with particular Reference to the sec.-octyl alcohol-water system. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1944, : 477 - 480

[3] THE PROPERTIES OF FRESHLY FORMED SURFACES .4. THE INFLUENCE OF CHAIN LENGTH AND STRUCTURE ON THE STATIC AND THE DYNAMIC SURFACE TENSIONS OF AQUEOUS-ALCOHOLIC SOLUTIONS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1945, (MAR-): : 98 - 106

[4] The properties of freshly formed surfaces Part II The rate of adsorption of isoAmyl alcohol at the air-water surface [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1944, : 252 - 256

[5] The properties of freshly formed surfaces - Part I The application of the vibrating-jet technique to surface-tension measurements on mobtie liquids [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1943, : 535 - 541

[6] Bartsch O., 1924, KOLLOIDCHEM S, V20, P1, DOI DOI 10.1007/BF02558490

[7] BIKERMAN JJ, 1948, SURFACE CHEMISTRY IN, P141

[8] Studies on the chemistry of the fatty acids I The purification of linoleic acid by crystallization methods [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1937, 59 : 3 - 6

[9] DONNAN FG, 1923, CHEM IND, V42, P902

[10] Ageing of the surface of solutions IV The nature of the potential resistor, which disables the accumulation of molecules of dissolved substances in the surface solutions. [J]. KOLLOID-ZEITSCHRIFT, 1939, 86 (02): : 205 - 213

[1] THE PROPERTIES OF FRESHLY FORMED SURFACES .5. A VELOCITY TIME EQUATION FOR ADSORPTION TO DYNAMIC SURFACES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1945, (MAY): : 354 - 359

[2] The properties of freshly formed surfaces. Part III. The mechanism of adsorption, with particular Reference to the sec.-octyl alcohol-water system. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1944, : 477 - 480

[3] THE PROPERTIES OF FRESHLY FORMED SURFACES .4. THE INFLUENCE OF CHAIN LENGTH AND STRUCTURE ON THE STATIC AND THE DYNAMIC SURFACE TENSIONS OF AQUEOUS-ALCOHOLIC SOLUTIONS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1945, (MAR-): : 98 - 106

[4] The properties of freshly formed surfaces Part II The rate of adsorption of isoAmyl alcohol at the air-water surface [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1944, : 252 - 256

[5] The properties of freshly formed surfaces - Part I The application of the vibrating-jet technique to surface-tension measurements on mobtie liquids [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1943, : 535 - 541

[6] Bartsch O., 1924, KOLLOIDCHEM S, V20, P1, DOI DOI 10.1007/BF02558490

[7] BIKERMAN JJ, 1948, SURFACE CHEMISTRY IN, P141

[8] Studies on the chemistry of the fatty acids I The purification of linoleic acid by crystallization methods [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1937, 59 : 3 - 6

[9] DONNAN FG, 1923, CHEM IND, V42, P902

[10] Ageing of the surface of solutions IV The nature of the potential resistor, which disables the accumulation of molecules of dissolved substances in the surface solutions. [J]. KOLLOID-ZEITSCHRIFT, 1939, 86 (02): : 205 - 213