AROMATIC IMINES AS ODORANTS

被引：1

作者：

SPREITZER, H

BUCHBAUER, G

LUDWIG, S

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1991年 / 193卷 / 02期

关键词：

D O I：

10.1007/BF01193356

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In the following study it is shown that aromatic imines can serve as odourants with remarkable properties. Starting from endo-camphenilylamine, we synthesized numerous imines by reaction with aromatic aldehydes. The odourous character of endo-3,3-dimethyl-bicyclo[2.2.1]heptyl(4-methoxy)benzaldimine, endo-3,3-dimethylbicyclo[2.2.1]heptyl(2-nitro)benzaldimine and endo-3,3-dimethylbicyclo[2.2.1]heptyl(3-methoxy-4-hydroxy)benzaldimine is emphasized.

引用

页码：107 / 108

页数：2