CRITICAL ROLE OF AMINO ACIDS ON THE SENSITIVITY AND DEVELOPMENT OF RESISTANCE TO POLYMYXIN B

被引：15

作者：

HAAS, GJ

SEVAG, MG

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(53)90079-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：11 / 24

页数：14

共 15 条

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[4] Hotchkiss RD, 1944, ADV ENZYMOL REL S BI, V4, P153
[5] JAWETZ E, 1949, J LAB CLIN MED, V34, P751
[6] CHEMICAL EVIDENCE FOR THE MULTIPLICITY OF THE ANTIBIOTICS PRODUCED BY BACILLUS-POLYMYXA
JONES, TSG
[J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES-SERIES, 1949, 51 (05): : 909 - 916
[7] LATTERRADE C, 1950, ANN I PASTEUR PARIS, V78, P753
[8] LABORATORY AND CLINICAL STUDIES OF POLYMYXIN-B AND POLYMYXIN-E
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CONNELL, JF
[J]. JOURNAL OF CLINICAL INVESTIGATION, 1949, 28 (05) : 1028 - 1031
[9] ROSANOFF EI, IN PRESS ANTIBIOTICS
[10] MECHANISM OF THE DEVELOPMENT OF RESISTANCE TO STREPTOMYCIN .1. ORIGIN OF RESISTANT STRAINS
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[J]. JOURNAL OF BACTERIOLOGY, 1952, 63 (02) : 243 - 251