NUTRITIONAL-VALUE OF WHOLE DATES AND DATE PITS IN BROILER RATIONS

被引：40

作者：

KAMEL, BS ^{[1
]}

DIAB, MF ^{[1
]}

ILIAN, MA ^{[1
]}

SALMAN, AJ ^{[1
]}

机构：

[1] KUWAIT INST SCI RES,DIV FOOD RESOURCES DIV,SAFAT,KUWAIT

来源：

POULTRY SCIENCE | 1981年 / 60卷 / 05期

关键词：

D O I：

10.3382/ps.0601005

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1005 / 1011

页数：7

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