RHEOLOGICAL CHARACTERIZATION OF POLYMER GELS AND NETWORKS

被引:78
作者
ROSSMURPHY, SB
机构
[1] Division of Life Sciences, King's College London, London, W8 7AH, Campden Hill Road, Kensington
关键词
D O I
10.1016/0966-7822(94)90007-8
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Although rheological measurements are still not familiar to all workers on gels and networks, a recent definition of the gel state is based upon rheological criteria. Small deformation time, strain and frequency sweeps enable the investigation of gelling properties on a curing system. These experiments have been improved by recent technical advances such as 'multi-wave' experiments, in which the simple sine wave history is replaced by superimposed harmonics, or more complex oscillatory deformations. Large deformation rheometry involves testing a gel sample either in tension/compression or in shear, up to and sometimes past the yield or failure point. Strain, temperature and concentration effects can be investigated using Smith's failure envelope.
引用
收藏
页码:229 / 237
页数:9
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