TONOPLAST H+-ATPASE OF MATURE PEAR FRUIT

被引：24

作者：

HOSAKA, M

KANAYAMA, Y

SHIRATAKE, K

YAMAKI, S

机构：

[1] Laboratory of Horticultural, Science School of Agricultural Sciences, Nagoya University, Chikusa, Nagoya

来源：

PHYTOCHEMISTRY | 1994年 / 36卷 / 03期

关键词：

PYRUS COMMUNIS; ROSACEAE; PEAR FRUIT; ENZYME PURIFICATION; H+-ATPASE; V-TYPE ATPASE; TONOPLAST;

D O I：

10.1016/S0031-9422(00)89775-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Vacuolar type H+-ATPase (V-type ATPase) was isolated from a tonoplast preparation of mature pear (Pyrus communis L. var. sativa DC, cv'La France') fruit. This ATPase comprised 10 polypeptides of M(r) 68 000, 54 000 44 000, 42 000, 35 000, 30 000, 27 000, 16 000, 13 000 and 12 000 as subunits by SDS-PAGE. This ATPase was similar to the general V-type ATPase.

引用

页码：565 / 567

页数：3

共 11 条

[1]

Ames BN., 1966, METHOD ENZYMOL, V8, P115, DOI DOI 10.1016/0076-6879(66)08014-5

[2] SEPARATION AND PURIFICATION OF THE TONOPLAST ATPASE AND PYROPHOSPHATASE FROM PLANTS WITH CONSTITUTIVE AND INDUCIBLE CRASSULACEAN ACID METABOLISM [J].