COMPARATIVE SENSORY EVALUATIONS OF 2 CULTIVATED MUSHROOMS - BISPORUS AND A-BITORQUIS

被引：3

作者：

ABBOTT, JA

SANANTON.JP

机构：

[1] USDA,ARS,AGR MKT RES INST,BELTSVILLE,MD 20705

[2] USDA,ARS,PLANT GENET & GERMPLASM INST,BELTSVILLE,MD 20705

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb02908.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：416 / 417

页数：2

共 10 条

[1]

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[2]

Child Julia, 1961, MASTERING ART FRENCH, V1

[3]

GRAY WD, 1970, USE FUNGI FOOD FOOD

[4]

Hasselbach O. E., 1971, Champignoncultuur, V15, P213

[5]

MAAKER DJ, 1971, CHAMPIGNONCULTUUR, V15, P221

[6]

POPPE J, 1971, 8 INT C MUSHR SCI LO

[7]

Singer R, 1961, MUSHROOMS TRUFFLES

[8]

SMITH AH, 1963, MUSHROOM HUNTERS

[9]

SZCZESNIAK AS, 1963, J FOOD SCI, V28, P297

[10]

1968, STP434 AM SOC TEST M