PAPAIN CATALYZED ESTERIFICATION OF N-PROTECTED AMINO-ACIDS

被引：17

作者：

CHEN, ST ^{[1
]}

WANG, KT ^{[1
]}

机构：

[1] ACAD SINICA,INST BIOCHEM SCI,TAIPEI 115,TAIWAN

来源：

关键词：

D O I：

10.1039/c39880000327

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：327 / 328

页数：2

共 12 条

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[5] JOULN P, 1987, TETRAHEDRON LETT, V28, P1665
[6] A SIMPLE AND MILD ESTERIFICATION METHOD FOR CARBOXYLIC-ACIDS USING MIXED CARBOXYLIC CARBONIC ANHYDRIDES
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LEE, JI
KIM, YC
[J]. JOURNAL OF ORGANIC CHEMISTRY, 1985, 50 (05) : 560 - 565
[7] ENZYMATIC-REACTIONS IN AQUEOUS-ORGANIC MEDIA .1. SYNTHESIS OF AROMATIC AMINO-ACID ETHYL-ESTERS BY ALPHA-CHYMOTRYPSIN IN SOLUTIONS OF HIGH ETHANOL CONCENTRATIONS
KISE, H
SHIRATO, H
[J]. TETRAHEDRON LETTERS, 1985, 26 (49) : 6081 - 6084
[8] MITIN YV, 1984, INT J PEPT PROT RES, V23, P528
[9] TSENG M-J, 1979, Proceedings of the National Science Council Republic of China, V3, P42
[10] WANG SS, 1987, INT J PEPT PROT RES, V30, P662