NUTRIENT CONTENT OF THE DIET WHEN THE FAT IS REDUCED

被引：42

作者：

DOUGHERTY, RM

FONG, AKH

IACONO, JM

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 48卷 / 04期

关键词：

D O I：

10.1093/ajcn/48.4.970

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：970 / 979

页数：10

共 21 条

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[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 40 (05) : 1027 - 1037
[6] IACONO J M, 1981, Progress in Lipid Research, V20, P349, DOI 10.1016/0163-7827(81)90068-0
[7] REDUCTION IN BLOOD-PRESSURE ASSOCIATED WITH HIGH POLYUNSATURATED FAT DIETS THAT REDUCE BLOOD CHOLESTEROL IN MAN
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[J]. PREVENTIVE MEDICINE, 1975, 4 (04) : 426 - 443
[8] EFFECT OF DIETARY-FAT ON BLOOD-PRESSURE IN A RURAL FINNISH POPULATION
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PUSKA, P
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[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1983, 38 (06) : 860 - 869
[9] IACONO JM, 1985, CIRCULATION, V72, P117
[10] PIETINEN P, 1984, J AM DIET ASSOC, V84, P313

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