GLIADIN GENES CONTAIN HEAT-SHOCK ELEMENTS - POSSIBLE RELEVANCE TO HEAT-INDUCED CHANGES IN GRAIN QUALITY

被引：41

作者：

BLUMENTHAL, CS ^{[1
]}

BATEY, IL ^{[1
]}

BEKES, F ^{[1
]}

WRIGLEY, CW ^{[1
]}

BARLOW, EWR ^{[1
]}

机构：

[1] MACQUARIE UNIV,N RYDE,NSW 2113,AUSTRALIA

来源：

关键词：

D O I：

10.1016/S0733-5210(09)80162-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：185 / 187

页数：3

共 16 条

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