CARDIOLIPINS FROM RATS FED DIFFERENT DIETARY LIPIDS AFFECT BOVINE HEART CYTOCHROME-C-OXIDASE ACTIVITY

被引：43

作者：

YAMAOKAKOSEKI, S ^{[1
]}

URADE, R ^{[1
]}

KITO, M ^{[1
]}

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

来源：

JOURNAL OF NUTRITION | 1991年 / 121卷 / 07期

关键词：

LIPIDS; CYTOCHROME-C OXIDASE; CARDIOLIPIN MOLECULAR SPECIES; RATS;

D O I：

10.1093/jn/121.7.956

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Different molecular species of cardiolipin were prepared from tissue of rats fed diets containing different oils. The effects of these different species of cardiolipins on bovine heart cytochrome c oxidase activity were examined using reconstituted vesicles. Cytochrome c oxidase was stimulated effectively by cardiolipin molecular species rich in linoleoyl/linoleoyl species.

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页码：956 / 958

页数：3

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