共 11 条
[2]
BARADI AF, 1951, SCIENCE, V113, P660
[3]
Cameron A. T., 1943, TRANS ROY SOC CANADA SECT 5 SER 3, V37, P11
[4]
CAMERON AT, 1947, SUGAR RES F SCIENT 9, P44
[6]
FERGUSON LN, 1958, J CHEM ED, V35, P435
[7]
HODGMAN CD, HANDBOOK CHEMISTRY P, P947
[8]
JENNESS R, 1959, PRINCIPLES DAIRY CHE, P78
[9]
EXPLORATORY PHYSICOCHEMICAL STUDIES ON THE SENSE OF TASTE
[J].
NATURE,
1959, 183 (4673)
:1469-1471
[10]
Roessler E. B., 1956, FOOD RES, V21, P117