A CENTRIFUGAL TECHNIQUE OF MEASURING FOOD RETENTION

[1] A MODIFIED ANTHRONE COLORIMETRIC TECHNIQUE FOR USE IN INVESTIGATIONS RELATED TO CARIOGENICITY OF FOODSTUFFS [J]. JOURNAL OF DENTAL RESEARCH, 1961, 40 (01) : 161 - &

[2] EVALUATION OF CARIES-PRODUCING POTENTIALITIES OF VARIOUS FOODSTUFFS [J]. JOURNAL OF THE AMERICAN DENTAL ASSOCIATION, 1951, 42 (05) : 491 - 509

[3] CALDWELL ROBERT C., 1959, JOUR DENTAL RES, V38, P188, DOI 10.1177/00220345590380011401

[4] KENDRICK A, 1957, ACF, P2

[5] LUDWIG T. G., 1957, JOUR DENTAL RES, V36, P61

[6] LUDWIG THOMAS G., 1956, JOUR DENTAL RES, V35, P90, DOI 10.1177/00220345560350012301

[1] A MODIFIED ANTHRONE COLORIMETRIC TECHNIQUE FOR USE IN INVESTIGATIONS RELATED TO CARIOGENICITY OF FOODSTUFFS [J]. JOURNAL OF DENTAL RESEARCH, 1961, 40 (01) : 161 - &

[2] EVALUATION OF CARIES-PRODUCING POTENTIALITIES OF VARIOUS FOODSTUFFS [J]. JOURNAL OF THE AMERICAN DENTAL ASSOCIATION, 1951, 42 (05) : 491 - 509

[3] CALDWELL ROBERT C., 1959, JOUR DENTAL RES, V38, P188, DOI 10.1177/00220345590380011401

[4] KENDRICK A, 1957, ACF, P2

[5] LUDWIG T. G., 1957, JOUR DENTAL RES, V36, P61

[6] LUDWIG THOMAS G., 1956, JOUR DENTAL RES, V35, P90, DOI 10.1177/00220345560350012301