CHARACTERIZATION OF GREEN AROMA OF RAW MANGO (MANGIFERA-INDICA-L)

被引：29

作者：

GHOLAP, AS ^{[1
]}

BANDYOPADHYAY, C ^{[1
]}

机构：

[1] BHABHA ATOM RES CTR,DIV BIOCHEM & FOOD TECHNOL,BOMBAY 400085,INDIA

来源：

关键词：

D O I：

10.1002/jsfa.2740281003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：885 / 888

页数：4

共 7 条

[1]

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[2]

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[3]

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[4]

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