INFLUENCE OF FORMIC ACID ON THE HYDROLYSIS OF TISSUE PROTEINS - A NEW AND RAPID METHOD OF HYDROLYSIS OF PROTEINS

被引：9

作者：

GURNANI, SU

KUMTA, US

SAHASRABUDHE, MB

机构：

来源：

关键词：

D O I：

10.1016/0006-3002(55)90277-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：553 / 557

页数：5

共 22 条

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