THE EFFECT OF THE ASCORBIC ACID CONTENT OF FLUID MILK UPON THE KEEPING QUALITY OF ITS DRIED PRODUCT

被引：7

作者：

WRIGHT, PA

GREENBANK, GR

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(49)92094-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：644 / 648

页数：5

共 7 条

[1]

COULTER ST, 1948, J DAIRY SCI, V30, P528

[2]

GRAY P. P., 1939, Food Industries, V11, P626

[3]

Guthrie E. S., 1947, AMER MILK REV, V9, P26

[4] The quantitative determination of vitamin C in milk [J].

Knight, CA ;

Dutcher, RA ;

Guerrant, NB .

[5] The vitamin C content of cow's milk [J].

Kon, SK ;

Watson, MB .

[6]

KON SK, 1937, UNNUMBERED PUBLICA 1, P52

[7]

WHITNAH C. H., 1936, JOUR DAIRY SCI, V19, P373, DOI 10.3168/jds.S0022-0302(36)93077-1