ISOLATION AND PROPERTIES OF ALPHA-LACTALBUMIN FROM VARIOUS SOURCES

被引:32
作者
SCHMIDT, DV
EBNER, KE
机构
关键词
D O I
10.1016/0005-2795(71)90084-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:273 / &
相关论文
共 35 条
[1]  
ABBOTT DC, 1965, J FOOD SCI, V31, P38
[2]   ESTIMATION OF MOLECULAR WEIGHTS OF PROTEINS BY SEPHADEX GEL-FILTRATION [J].
ANDREWS, P .
BIOCHEMICAL JOURNAL, 1964, 91 (02) :222-+
[3]  
BEAVEN GH, 1954, BIOCHEM J, V57, P33
[4]  
BRENNER M, 1967, METHOD ENZYMOL, V11, P39
[5]   ROLE OF ALPHA-LACTALBUMIN AND A PROTEIN IN LACTOSE SYNTHETASE - A UNIQUE MECHANISM FOR CONTROL OF A BIOLOGICAL REACTION [J].
BREW, K ;
VANAMAN, TC ;
HILL, RL .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1968, 59 (02) :491-&
[6]  
BREW K, 1967, J BIOL CHEM, V242, P3747
[7]   CHARACTERIZATION OF WHEY PROTEINS OF GUINEA-PIG MILK - ISOLATION AND PROPERTIES OF ALPHA-LACTALBUMIN [J].
BREW, K ;
CAMPBELL, PN .
BIOCHEMICAL JOURNAL, 1967, 102 (01) :258-&
[8]  
BREWER HB, 1968, J BIOL CHEM, V243, P5739
[9]  
BRODBECK U, 1967, J BIOL CHEM, V242, P1391
[10]  
BRODBECK U, 1966, J BIOL CHEM, V241, P762