YELLOW SUBSTANCE IN COASTAL AND MARINE WATERS ROUND THE SOUTH-ISLAND, NEW-ZEALAND

被引:36
作者
DAVIESCOLLEY, RJ
机构
[1] Water Quality Centre, National Institute of Water and Atmospheric Research Ltd, Hamilton
关键词
ABSORPTION; CHATHAM RISE; FJORDS; FOVEAUX STRAIT; SOUTH-ISLAND; SUBTROPICAL CONVERGENCE; SALINITY; TEMPERATURE; YELLOW SUBSTANCE;
D O I
10.1080/00288330.1992.9516526
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Yellow substance, the single largest component of dissolved organic matter in natural waters, is often the most important blue-light-absorbing constituent. The spectral absorption of yellow substance was measured by spectrophotometry in coastal (including fiord) and marine waters round the South Island of New Zealand on Cruise 2027 (May 1989) of the RV Rapuhia; this examined a wide range of optical variables in relation to primary productivity and water mass characteristics. The spectral absorption by yellow substance fitted an exponential model, as is typical, and the spectral slope parameter varied only slightly (mean = 0.015 nm-1, standard deviation = 0.002 nm-1) for oceanic waters in the range 300-460 nm. The concentration of yellow substance, indicated by the absorption coefficient of filtrates at 440 nm (g440), varied more than two orders of magnitude, from 0.014 m-1 in the cold subantarctic water south-east of the South Island, to 1.8 m-1 in humic-stained surface water in Doubtful Sound. In marine waters, g440 was fairly tightly distributed around a mean of 0.06 m-1 - a value typical in sea waters. g440 did not correlate with phytoplankton pigment content of marine waters, probably because most of the yellow substance was old material, derived from terrestial production or long past marine production. Nor was g440 correlated with salinity. But there was a weak (probably incidental) correlation with temperature (r = +0.57), with higher values of yellow substance in the relatively warm waters along the South Island west coast than in the colder waters off the east coast. The concentration of yellow substance explained nearly half of the total variation in light (PAR) absorption at the stations visited.
引用
收藏
页码:311 / 322
页数:12
相关论文
共 35 条
[1]  
Aas E., The influence of freshwater on light conditions in fjords, Proceedings of a Symposium, pp. 129-138, (1976)
[2]  
Bricaud A., Morel A., Prieur L., Absorption by dissolved organic matter of the sea (Yellow substance) in the uv and visible domains, Limnology and Oceanography, 26, pp. 43-53, (1981)
[3]  
Carder K.L., Steward R.G., Harvey G.R., Ortner P.B., Marine humic and fulvic acids: Their effects on remote sensing of ocean chlorophyll, Limnology and Oceanography, 34, pp. 68-81, (1989)
[4]  
Carder K.L., Hawes S.K., Baker K.A., Smith R.C., Steward R.G., Mitchell B.G., Reflectance model for quantifying chlorophyll a in the presence of productivity degradation products, Journal of Geophysical Research, 96, C, (1991)
[5]  
Collier K.J., Spectrophotometric determination of dissolved organic carbon in some south island streams and rivers (Note), New Zealand Journal of Marine and Freshwater Research, 21, pp. 349-351, (1987)
[6]  
Davies-Colley R.J., Water quality of the lower clutha river. An assessment of the potential water quality impact of proposed hydro-electric development, Water Quality Centre Publication, 6, (1985)
[7]  
Davies-Colley R.J., Close M.E., Watercolour and clarity of New Zealand rivers under baseflow conditions, New Zealand Journal of Marine and Freshwater Research, 24, pp. 357-365, (1990)
[8]  
Davies-Colley R.J., Vant W.N., Absorption of light by yellow substance in freshwater lakes, Limnology and Oceanography, 32, pp. 416-425, (1987)
[9]  
Degens E.T., Ittekkot V., Dissolved organic carbon—an overview, Mitteilungen Aus Dem Geologisch-Palüontologischen Institut Der Universität Hamburg, SCOPEAJNEP Sonderband, 55, pp. 21-38, (1983)
[10]  
Gjessing E.T., Physical and Chemical Characteristics of Aquatic Humus, (1976)