PURIFICATION, CRYSTALLIZATION AND CHARACTERIZATION OF CARBOXYPEPTIDASE FROM WHEAT BRAN

被引：47

作者：

UMETSU, H ^{[1
]}

ABE, M ^{[1
]}

SUGAWARA, Y ^{[1
]}

NAKAI, T ^{[1
]}

WATANABE, S ^{[1
]}

ICHISHIMA, E ^{[1
]}

机构：

[1] TOKYO NOKO UNIV, DEPT AGR CHEM, FUCHU, TOKYO 183, JAPAN

来源：

FOOD CHEMISTRY | 1981年 / 7卷 / 02期

关键词：

D O I：

10.1016/0308-8146(81)90058-3

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：125 / 138

页数：14

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