CHANGES IN FISH PROTEINS CAUSED BY STORAGE IN SALINE SOLUTION AND THEIR INHIBITION BY PHOSPHATES . STUDY OF REACTION MECHANISM BY TRACER TECHNIQUE

被引：7

作者：

NIKKILA, OE

KUUSI, T

KYTOKANGAS, R

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1967.tb00864.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：686 / +

页数：1

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