FATTY ACID COMPOSITION OF MILK .3. VARIATION WITH STAGE OF LACTATION

被引：39

作者：

STULL, JW

BROWN, WH

VALDEZ, C

TUCKER, H

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1966年 / 49卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(66)88101-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1401 / &

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[4]

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[7]

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